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Thomas Keller Bouchon Collection

By Thomas Keller

Product details

Published By
Artisan
Categories
Number Of Pages
760
Publication Date
October 08, 2013
ISBN
9781579655532

Thomas Keller Bouchon Collection

By Thomas Keller

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Description

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

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Product details

Published By
Artisan
Categories
Number Of Pages
760
Publication Date
October 08, 2013
ISBN
9781579655532

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