The New York Times Cooking Page-A-Day Calendar 2025
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New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and...
New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
Printed on responsibly sourced paper and 100% recyclable.
Published By Workman Publishing Company
Format Calendar
Category
Number Of Pages 640
Publication Date 08/06/2024
ISBN 9781523526901
Dimensions 5.38 inches x 5.38 inches
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