Tomato Love

“An endless array of ways to turn the humble staple into a standout meal.” —Publisher’s Weekly 

“There are so many creative, mouthwatering winners here, it’s hard to know where to start. Tomato Grilled Cheese, Roasted Tomato Basil Soup, and Ravioli Lasagna? Yum, yum, and super-yum. Plus, canned tomatoes, tomato paste, and sundried tomatoes are all in the mix, so we can indulge in Tomato Love any time of year.” —Jenna Helwig, food director at Real Simple and author of Bare Minimum Dinners 

“Written for home cooks, the tomato-inspired recipes are simple, creative, and bursting with flavor. From a Turkish dish of panfried eggplant simmered in a fresh tomato sauce, to a short-cut lasagna assembled cleverly with cheese ravioli, quick tomato sauce, and mozzarella, to irresistible BLT kebabs paired with a chipotle yogurt dip, the dishes in Tomato Love will keep you cooking deliciously with tomatoes (whether fresh or canned) all year long. A must-have book to add to your library!” —Betty Rosbottom, Food Writer, Cookbook Author, Cooking Teacher 

“I couldn’t have loved this book more. The recipes are easy, simple and incredibly versatile and inventive.”—Sally Sampson, cookbook author and founder of ChopChop Magazine